• Carolyn

Valentine's Day heart cookies

Just bringing you some Valentine's day inspiration via these sweet and simple heart shaped cookies!

They are sugar cookies dipped in melted chocolate and adored with sprinkles.

Could anything say "I love you" better to your children?

Try these out. Easy peasy, I promise!


2 1/2 cups flour (375 gm)

1/2 tsp salt

3/4 cup butter (170 gm)

1 cup powdered sugar (115 gm)

1 egg

1 tsp vanilla extract

100 gm melted chocolate


-Preheat the oven to 180 C

-Mix the flour and salt together and serve aside

-Cream the butter and sugar together until fluffy. Add the egg and vanilla to this and mix again until incorporated

-Add the flour to this mixture in 3 installments until it becomes a soft dough

-This will need to be refrigerated for at least an hour or more for best results

-Roll out the cookie dough between 2 sheets of cling wrap or baking paper and cut out heart shapes

-Place on a greased and lined pan and bake for 8 to 10 min or until slightly brown

- Once cooled, melt some chocolate in the microwave in 10 second bursts yo prevent it from burning, and dip one half of the heart to coat. Add the sprinkles immediately, before the chocolate melts



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