• Carolyn

Twisty Sticks


These twist sticks are an easy to make, delicious savoury snack. They are also great served along side a bowl of soup or a salad!

Make them this weekend. So nice to enjoy in this rainy weather Ingredients  1 1/2 cups whole wheat flour (or self raising flour) 1/2 tsp baking powder 1 tsp salt 1 tsp coarse black pepper powder 1 tsp oregano flakes 1 tsp ajwain  1/2 cup cheese (optional) 1/2 cup milk 4 tbsp oil Method -Preheat the oven to 180C  -Add all the dry ingredients into a large mixing bowl and lightly mix until incorporated  -Add the oil and milk into this and stir to form a dough -Knead the dough well, for 3 to 4 minutes  -Roll out the dough into a rough circle between 2 sheets of baking/parchment paper. Cut out fine strips and gently twist them to take the shape of the twisty stick *alternatively, just cut into rectangles, squares or circles -Bake at 180C for 15 to 17 minutes 




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