- Carolyn
Salted caramel filled Easter eggs

Salted caramel filled Easter eggs
This was a messy affair, I have to admit. But I can't complain because I got to lick delicious salted caramel off my fingers every few minutes!! .
Recipe for salted caramel
50 gm brown sugar
30 ml honey
30 gm butter
200 ml condensed milk
Melt the brown sugar, honey and butter until it forms a light caramel. Add the condensed milk to this and allow it to boil on low heat. Once it comes to a boil, stir it around for around 5 min, until it comes away from the edges of the pan. Voila!
Store in a jar once cool and enjoyyy
For the chocolate eggs, melt down some chocolate on a double boiler ( I used 250 gm and got 6 eggs )
Coat egg molds with this melted chocolate and freeze for 5 minutes. Then pop em out and fill with the caramel and close the halves up
This is a messy and fun activity to do with the kids, especially now!!
