• Carolyn

Methi Matri / Baked Fenugreek Crackers

Baked whole wheat methi matri, or fenugreek crackers.

Will be sooooo good with a cup of chai, especially in this weather.


1.5 cups whole wheat flour

1/2 cup besan or gram flour

2 tbsp kasuri methi

1/4 tsp chili powder

1/8 tsp turmeric powder

3/4 tsp ajwain

Salt to taste

1/2 tsp baking powder

1/3 cup ghee or vegetable oil

Water, as required, to knead the dough


-To a large bowl, add the atta along with the baking powder and all the seasonings

-Mix along with the oil/ghee and allow it to combine until it resembles a dough (add water as you go about kneading)

- Once the dough comes together, knead it well for 3 minutes and then let it rest for about 15 to 20 minutes

- Now, divide the dough into 2 parts, and roll it out to about 1/4 th inch thick

- Cut into desired shapes and bake for 20 to 25 minutes in a preheated oven at 180C


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