• Carolyn

Mango Bundt Cake

This mango bundt cake is soft, moist, full of mango flavour and so quick and easy to make! Give it a go before mango season is over


1/2 cup vegetable oil

3/4 cup castor sugar

1/2 cup mango puree

1 tsp vanilla extract

2 eggs

2 cups flour

2 tsp baking powder


Add the baking powder to the four and mix until incorporated. Set aside

Cream the vegetable oil until light and fluffy

Add the eggs, one at a time and mix again

Add the vanilla extract

Add the mango pure through this and mix

Add the flour mixture in installments and mix until it has been incorporated

Pout this batter into a greased bundt tin, or a regular tin if you don't have a bundt tin

Bake at 180 C for about 30 minutes


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