Jam cookies

These jam cookies will guarantee smiles at tea-time!

They were a hit with the kids

Ingredients

100 gm soft butter

40 gm powdered sugar

1 egg white

1 tsp vanilla extract

1/4 tsp salt

160 gm all purpose flour

1 tbsp thick jam

Method

Preheat the oven to 180 C

Whisk the butter and powdered sugar together until incorporated

Next add the egg white, vanilla extract and salt

Finally add the flour and mix well

Line a baking sheet with parchment paper

Place the dough into a pastry bag with a large star tip and pipe the cookies onto the tray

Put a dollop of jam in the center of each cookie

Bake for 12 min