• Carolyn

Eggl-ess Vanilla Cupcakes with buttercream frosting


Eggless vanilla cupcakes with buttercream frosting....because everyday is a celebration!

I used @trustfoods superfine sugar and icing sugar to make these, and I have to say I was blown away by the quality! The icing sugar was by far the best I've used.

Enjoy this sweet treat....you deserve it!


Ingredients

1 1/2 cups flour

1 1/2 tsp baking powder

1/4 tsp baking soda

1 cup yogurt

3/4 cup caster sugar

1/2 cup melted butter

1 1/2 tsp vanilla extract


Buttercream


100 gm butter

200 gm icing sugar\

2 tsp milk

1 tsp vanilla extract

Method

-Preheat the oven to 180 C

-Line your cupcake molds with paper

- Add yogurt and sugar in a bowl and whisk well

- Sieve the baking powder and baking soda into the yogurt, whisk and keep aside until little bubbles appear (about 3 to 5 min)

- Add the melted butter, vanilla and mix

- Finally add the flour in batches and mix until no lumps remain. Add spoonfuls of battee to the cupcake liners until they are 3/4th full

- Bake at 180 C for 20 minutes


For the buttercream frosting


- Whisk the butter until it is pale white

- Add icing sugar in batches. Add the vanilla extract and milk and then more icing sugar and whisk until silky and smooth

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