• Carolyn

Egg-less Vanilla Chocolate Chip cake

It doesn't get better than this! Perfect for birthdays or just to have with tea.

Can leave out the chocolate chips for a plain vanilla flavored cake


1 1/2 cups flour

1 1/2 tsp baking powder

1/4 tsp baking soda

1 cup yogurt

3/4 cup caster sugar

1/2 cup melted butter

1 1/2 tsp vanilla extract

1/2 cup chocolate chips


-Preheat the oven to 180 C

-Grease a bundt tin with butter, or grease and line a tin with baking paper

- Add yogurt and sugar in a bowl and whisk well

- Sieve the baking powder and baking soda into the yogurt, whisk and keep aside until little bubbles appear (about 3 to 5 min)

- Add the melted butter, vanilla and mix

- Finally add the flour in batches and mix until no lumps remain. Fold in the chocolate chips.

- Bake at 180 C for 35 to 40 min


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