• Carolyn

Biscuit Cake

Lock down chocolate cake, made using biscuits and warm milk. Yup, you read that right!

Give it a go with the kids, it was super fun to do and verrrrrry tasty

I used Marie biscuits and added cocoa powder. But if you have bourbon or chocolate biscuits, that would work better!

These quantities make a smallish cake, but just enough to satisfy that craving for something sweet post a meal


250 gm chocolate biscuits

* if regular ones, then add a spoonful of cocoa powder

1 1/2 cup warm milk

1 1/2 tsp baking powder


-Preheat the oven to 180 C

-Crush the biscuits into a fine powder

-Add the baking powder (and cocoa powder if using) into this

-Add in the warm milk slowly and mix to form a batter

-Whisk it well

-Pour into a prepared pan and bake at 180 C for 12 to 15 minutes


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